Pes Nasi Goreng Kampung
RM7.90each
| Energy | 196.8 |
| Protein | 4.92 |
| Total Fat | 13.56 |
| Carbohydrate | 11.52 |
| Sugar | 5.28 |
| Sodium | 3,067.20 |
Onion, Chili, Bird's Eyed Chili, Oil, Salt, Sugar, Flavour Enhancer [E621], Garlic, Shrimp Paste
- Authentic Recipe :Â You may also stir-fry PF Kampung Fried Rice Paste with your choice of ingredients
Suggested IngredientsÂ
- Kampung Fried Rice Paste – 40g
- White Rice – 200g
- Cooking Oil – 20g
- Raw Chicken Meat – 25g
- Water Spinach (Kangkung) – 20g
- Egg – 1 (fried and scrambled)
- Garlic – 10g
- Onion (sliced) – 20g
- Green Bird’s Eye Chili, lightly crushed.
MethodÂ
- Heat the oil, stir-fry garlic and sliced onion.
- Add chicken and stir-fry until fragrant.
- Add the PF Kampung Fried Rice paste and cook until the oil separates.
- Â Add rice and stir-fry until well combined.
- Add water spinach and stir until cooked. Can add crushed green bird’s eye chili.
- Add the scrambled egg and stir-fry until evenly mixed.
- Ready to serve.
Customer Reviews
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